Mapo Tofu for supper. Mapo Tofu is very popular in our table. Mapo Tofu is one of the ten famous dishes in Sichuan. It spreads all over the country. There are many different ways of doing it. I added bean paste. I didn't put pork foam. It was delicious
I love cookies, but they are too sweet. So I make them myself.
Now spinach is seasonal vegetables. It's water-soluble. It's cold and stir fried to make soup. It's delicious. My son doesn't like to eat the eggs in it. I fry them and put them in to cook. It's also delicious.
It's easy for a baby egg to eat. Try to make a cake with duck's egg. I didn't expect it to be successful. Although it's not as fluffy as an egg, it's really not inferior to any kind of cake in taste. Besides, it's full of milk flavor. It's also ... ...
It's a new approach. It's original.
Michelle's Cocoa bread, which is shared by Lin daxhen selflessly, has been very good. When I changed the cocoa bean and cocoa powder into whole wheat powder, the hot air rolled out of the oven with the simple wheat fragrance like the crispness a... ...
I always think that the magic of Chinese food is that it provides the way of collocation, taste collocation, color collocation, nutrition collocation, meat and vegetable collocation. Each collocation can let you appreciate the beauty of Chinese ... ...
There is no lampblack machine in the cooking place. The photos are not clear
The simplest way to do it is to change the skin of dumplings into spring cakes. Collection can't be forgotten
Spring is just in season. Peel off the shell of the bamboo shoot to reveal the tender meat. It's delicious. The taste is crisp and the braised bamboo shoot is waiting for you. The simple ingredients are mainly the bamboo shoot. The method is ver... ...
It's very simple. Children like it very much. Add the whole brown sugar and red dates. Nourish the blood and the face. It's done in minutes.
Fried rice should be a staple food in Quzhou. Dried rice is made of early rice every other year, so it is easy to digest. As a staple food, it must have its advantages. First, copy the water, boil it, develop it, use supercooled water for standb... ...
Last time, I steamed the fruit and green radish. I tried another white radish. It tastes very good, especially with such ham. It's delicious.